CPD certifiedRoSPA approved
Level 1 Food Hygiene Certificate
An introductory online food hygiene course for individuals who handle low-risk or wrapped food, or work in environments where basic food safety awareness is needed.
£13.99
Accredited online training
Food Hygiene Courses
Online food hygiene training gives food handlers, supervisors and managers the knowledge they need to prepare and serve food safely — covering food safety, contamination, allergens, cleaning and the principles of HACCP. From kitchens and cafés to care homes, schools and food manufacturers, UK food businesses are legally required to make sure staff are trained for the work they do, and individuals often need a recognised certificate before they can start a food-handling job. Every course here is CPD certified and RoSPA approved, with an instant downloadable certificate the moment you pass.
onlinecpdacademy.co.uk/learn
Level 2 Food Hygiene
Progress68%
Lesson 5 · Preventing cross-contamination
CPD & RoSPA
Courses in this category
Five CPD & RoSPA accredited food hygiene courses — from a Level 1 introduction through to Level 3 management, HACCP and allergen awareness. Add any course to your basket, or build a team pack and save up to 40%.
CPD certifiedRoSPA approved
Level 2 Food Hygiene Certificate
The standard food hygiene course for anyone who prepares, cooks, serves or handles open food — giving the practical skills and understanding to work safely.
£13.99
CPD certifiedRoSPA approved
Level 3 Food Hygiene Certificate
An advanced course for supervisors and managers, covering good food hygiene management, hazard analysis, HACCP principles and corrective action.
£40.00
CPD certifiedRoSPA approved
HACCP Level 2 Course
Suitable for food handlers, supervisors and managers across catering, manufacturing and retail — covering the principles of a HACCP food safety management system.
£13.99
CPD certifiedRoSPA approved
Allergen Awareness Course
Helps food handlers and food businesses understand how to manage the 14 named allergens safely and provide accurate allergen information to customers.
£13.99
Not sure where to start?
Which food hygiene course do you need?
Pick the option that best matches your role and we'll point you to the right course.
We recommend
Level 2 Food Hygiene Certificate
The standard certificate for anyone who prepares, cooks or serves food — the right choice for most food handlers.
£13.99View course
We recommend
Level 1 Food Hygiene Certificate
An introductory certificate for low-risk roles where food is present but not handled.
£13.99View course
We recommend
Level 3 Food Hygiene Certificate
Advanced food safety management for those responsible for a team or a food business.
£40.00View course
We recommend
HACCP Level 2 Course
HACCP principles for designing, running and reviewing a food safety management system.
£13.99View course
We recommend
Allergen Awareness Course
Allergen law (incl. Natasha’s Law) and safe handling for catering and front-of-house teams.
£13.99View course
Training a team?
How many food hygiene certificates do you need?
Answer three quick questions and we'll work out the right mix of Level 2 and Level 3 training — with a qualified supervisor on every shift.
Step 1 of 3
How many people handle food?
Everyone who prepares, cooks, serves or handles open food needs at least a Level 2 certificate.
Step 2 of 3
How many supervisors or managers?
Anyone who supervises food handlers or runs the kitchen or business should hold a Level 3 certificate.
Step 3 of 3
How is the kitchen staffed?
We'll make sure a Level 3 qualified supervisor is on every shift — with cover for sickness and leave.
Your recommendation
Recommended training mix
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This is a guide: everyone who handles food needs Level 2, supervisors and managers need Level 3, and we add a Level 3 per shift so a qualified person is always present. Serving the public? Under Natasha's Law you should also train staff in allergen awareness.
Why food hygiene courses matter
Anyone who owns or manages a food business in the UK has a legal duty to make sure the food they produce is safe to eat. The Food Safety Act 1990 makes it an offence to sell food that is unsafe or not of the nature, substance or quality demanded, and it places the responsibility for compliance firmly on the food business operator. Good food hygiene training is one of the most practical ways to meet that duty and to protect customers, staff and the reputation of the business.
Training requirements are set out in Regulation (EC) 852/2004 on the hygiene of foodstuffs, which is retained in UK law. It requires that food handlers are supervised and instructed and/or trained in food hygiene matters appropriate to their work activity, and that those responsible for developing and maintaining a food safety management system based on HACCP principles have received adequate training. The level of training needed depends on the role: a person wrapping pre-packed food needs less than a chef preparing high-risk dishes, and a supervisor responsible for a HACCP plan needs more again.
Responsibility does not sit with the food handler alone. Employers must provide appropriate training and supervision, while every member of staff who touches food has a part to play in keeping it safe. Completing an accredited food hygiene course gives food businesses clear evidence — for employers, environmental health officers and the Food Standards Agency — that staff understand how to handle food safely.
Who needs food hygiene training
Food hygiene training is relevant to anyone who handles, prepares or serves food — and to the businesses responsible for them.
Cafés, restaurants & catering
Chefs, kitchen porters, baristas and front-of-house staff who prepare, cook or serve food to the public every day.
Takeaways & fast food
Owners and staff in takeaways, mobile units and delivery kitchens who need a recognised certificate before handling food.
Pubs, bars & hotels
Hospitality teams serving meals, snacks and bar food, where good hygiene protects guests and supports licensing standards.
Care homes & healthcare
Care staff and catering teams preparing food for vulnerable people who are at higher risk from foodborne illness.
Schools & childcare
Kitchen staff, lunchtime supervisors and nursery teams responsible for safe meals and snacks for children.
Food retail & manufacturing
Supermarket, deli, bakery and production workers handling open or packed food, plus the supervisors who manage HACCP.
Frequently asked
Food hygiene course FAQs
Common questions about our accredited food hygiene training.
Are your food hygiene courses accredited? +
Yes. Our food hygiene courses are CPD certified and RoSPA approved, and our food hygiene training is recognised by the Institute of Hospitality. The certificates are accepted by UK employers, local authorities and environmental health officers as evidence of food safety training.
Is a food hygiene certificate a legal requirement? +
Food safety law does not specify a particular certificate, but Regulation (EC) 852/2004 requires that food handlers are supervised, instructed and trained in food hygiene matters appropriate to their work. Completing an accredited food hygiene course is the most common and widely accepted way for businesses to evidence that they meet this duty.
Which level of food hygiene course do I need? +
Level 1 suits people handling low-risk or wrapped food, or front-of-house and support roles. Level 2 is the standard course for anyone who prepares, cooks or handles open food in catering, retail or manufacturing. Level 3 is aimed at supervisors and managers responsible for food safety, including HACCP. Allergen awareness is recommended alongside any role that serves or labels food.
How long do the courses take and what do they cost? +
Level 1 takes around 50 minutes, Level 2 around 75 minutes, HACCP Level 2 around 80 minutes and allergen awareness around 100 minutes, all of which can be paused and resumed. The Level 3 Food Hygiene Certificate is more in-depth at around four hours. Food hygiene and allergen courses start from £13.99 per learner, with the Level 3 certificate at £40.
Will I get a certificate, and how quickly? +
Yes. The moment you pass the end-of-course assessment you can download a printable PDF certificate from your dashboard — there is no waiting and no posting required for digital certificates.
Can I train my whole team or kitchen? +
Yes. Buy any mix of courses in one order and assign them to staff by email from a management dashboard, where you can track progress and download every certificate. Bulk discounts apply across your whole order: 10% off 10+, 20% off 50+, 30% off 100+ and 40% off 500+.
Ready to get certified?
Accredited food hygiene training, ready when you are
Browse our CPD & RoSPA accredited food hygiene courses from £13.99, learn at your own pace, and download your certificate the moment you pass.